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Menorca

Matoses

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Belén Parra (Gastronomistas)

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Jesús Terrés

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Located in a boutique luxury hotel on a farm, with the kitchen advised by chef Gorka Txapartegi

Restaurante ubicado en un hotel boutique de lujo y asesorado por el chef Gorka Txapartegi

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Torralbenc

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Mediterranean

Inglesa

Israelí

Marroquí

Argentinian

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Andalusian

Fritura

Red tuna from Almadraba

Gluten-free options

Nikkei

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Creative cuisine

Catalan

Peruvian

Pizza

Vegan options

Ibicenca

Mallorquina

Menorquina

Grill

Sushi

Lobster

Uruguaya

African

Internacional

Pastelería y panadería

Latinoamericana

Griega

Sri Lanka

Persa

Sunday Roast

Medio Oriente

Coctelería

Taquería

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Japanese

Georgiana

Danesa

Burgers

Albanesa

Nepali

Taiwanesa

Indonesia

Malasia

Canadian

Canaria

Jewish Deli

Irlandesa

Polaca

Hungara

Croatian

Checa

Tibetana

Bagels

Ucraniana

Brasileña

American

Pakistani

Turca

Austríaca

Dim Sum

Lobster roll

Uzbeka

Swiss

Filipina

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Chinese

Mexican

French

Spanish

Galician

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Steak

Lebanese

Asturian

Rice & Paella

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Reinvented Traditional Cuisine

Fine Dining

Vanguard Cuisine

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Fusion

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Traditional Cuisine

Modern Barcelona Cuisine

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Seafood

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Meat and cheese boards

Vegetarian options

Thai

Vietnamese

Colombian

Basque

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Italian

Asian

Korean

Indian

German

Alaior

Ciutadella

Es Castell

Es Migjorn Gran

Fornells

Ses Salines

Mahón

Sant Climent

Sant Lluís

Es Mercadal

Ferreries

Velada

Torralbenc

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