Velada

Velada

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VelascoAbella

Fine diningMediterranean

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About

Description

Short menu of current market cuisine and seasonal products in a bright and well-kept dining room

Price per person

80-100€  

110€  Menú degustación

Must order

Caballa marinada, Terrina de ternera, foie gras y pistachos

Chef

Óscar Velasco y Montse Abellà

Curated by

Location

Hispanoamérica

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