Velada

Velada

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Basque

BasqueReinvented traditional cuisine

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About

Description

The legendary chef reinvents Basque gastronomy in the kitchens of the Radisson Red Hotel.

Price per person

50-70€  

60€  Menú degustación

Must order

Vieira marinada y granizo marino, Yema de huevo sobre estofado de trigo

Chef

Eneko Atxa

Curated by

Location

Atocha

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