Omeraki

Fine diningMediterraneanFusion

About

Price per person

65€  Menú Express

78€  Menú Festival

95€  Menú Homenaje

Must order

Ceviche de almeja en fruta de la pasión, Parpatana de Atún

Chef

Alberto Chicote

Curated by

Location

Goya

Marker

Tips

Sign up to see the expert's tips

By creating an account you accept the Terms of Service and the Privacy Policy.

Similar

Cookies Notice

We and selected third parties use cookies or similar technologies for technical reasons and, with your permission, for other reasons as specified in the cookies policy. Denying the consent might cause unavailability of the related features.

Use “Accept” button or close this notice to consent.