Velada

Velada

​

Desborre

Reinvented traditional cuisine

  • name
  • name
  • name
  • name
  • name
  • +1Images

About

Description

Product cuisine with a commitment to a sustainable model, in an elegant venue.

Price per person

50-70€  

78€  Menú Desborre

45€  Menú Petit

Must order

Torrezno suflé, Menestra en dos tiempos

Chef

Lucia Gravalos Lopez

Curated by

Location

Ópera

Marker

Similar

Cookies Notice

We and selected third parties use cookies or similar technologies for technical reasons and, with your permission, for other reasons as specified in the cookies policy. Denying the consent might cause unavailability of the related features.

Use “Accept” button or close this notice to consent.