El Faro de Cádiz

SeafoodReinvented traditional cuisine"Fritura" (fried fish)

About

Price per person

50-65€  

60€  Menú degustación "Cádiz al Cuadrado"

Must order

Arroz caldoso de pescado y marisco, Tortillita de camarones

Chef

Mario Jiménez

Curated by

Location

Cádiz Centro

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